Broccoli, spinach and stilton soup

In an attempt to improve my culinary repertoire, I’m trying to cook more and experiment with new recipes. My latest effort was broccoli, spinach and stilton soup, which I thought was tasty enough to be worthy of a mention. Meal planning in advance is not something I’m great at. It’s more a case of what can [read more]

Red lentil, sweet potato and coconut soup

Today was a day that called for a comforting bowl of soup. I could’ve made use of my soup stash from the freezer but I had some sweet potatoes that needed using up and Jamie Oliver’s red lentil, sweet potato and coconut soup took my fancy. To make this soup you’ll need… Sweet potatoes Red [read more]

Why didn’t I know about freezing food – flat – in bags?

I’ve always loved my freezer but having a toddler has brought new meaning to the words ‘frozen ready meals’. Move over oven fish and chips (the husband’s meal of choice when he’s ‘cooking’ for himself) I need room for all that home-made Bolognese that I’ve cooked in bulk. Don’t applaud my domestic goddess-ness, it’s only [read more]

Dinner party cheat – traybaked chicken

Women Aloud tries traybaked chicken and veg… The neighbours were coming for dinner at Women Aloud HQ. Panic. I am no Nigella (in any aspect of life!) so cooking for six was stressing me out a little. I had to be honest with myself, I’d likely leave everything to the last minute and have a couple of [read more]

Squash, red onion and butter bean roast

As part of my mission to reduce my food shopping spend (which too often ends up in the bin) I’m trying to use up what’s already in the cupboard. Cue the find from today’s cupboard trawl – butter beans. Throw into the mix some fridge odds and ends – an overlooked butternut squash and some tired looking [read more]