Red lentil, sweet potato and coconut soup

Today was a day that called for a comforting bowl of soup. I could’ve made use of my soup stash from the freezer but I had some sweet potatoes that needed using up and Jamie Oliver’s red lentil, sweet potato and coconut soup took my fancy. To make this soup you’ll need… Sweet potatoes Red [read more]

Dinner party cheat – traybaked chicken

Women Aloud tries traybaked chicken and veg… The neighbours were coming for dinner at Women Aloud HQ. Panic. I am no Nigella (in any aspect of life!) so cooking for six was stressing me out a little. I had to be honest with myself, I’d likely leave everything to the last minute and have a couple of [read more]

Breakfast, brunch or lunch eggs

It was one of those days where I had to be in for deliveries and visits from tradesmen so I thought I might as well make use of my self-inflicted curfew and try a few new recipes from The Art of Eating Well (by Jasmine and Melissa Hemsley). First up breakfast; when I had a [read more]

Squash, red onion and butter bean roast

As part of my mission to reduce my food shopping spend (which too often ends up in the bin) I’m trying to use up what’s already in the cupboard. Cue the find from today’s cupboard trawl – butter beans. Throw into the mix some fridge odds and ends – an overlooked butternut squash and some tired looking [read more]

Quick and easy coconut porridge

Breakfast this morning was Ella Woodward’s coconut porridge. I’ve never been much of a porridge fan but I’m loving this recipe – it’s comfort food and it keeps me from needing a mid-morning snack fix. You can find the (super simple) recipe here on the Deliciously Ella website. The ingredients you’ll need for this coconut porridge are: Oats Coconut [read more]

Pilaf-style cauliflower rice

This cauliflower rice recipe is another favourite from Hemsley and Hemsley – The Art of Eating Well.  I usually serve it up alongside a curry but you could easily throw in some other veg and make it more of a main dish. The first thing to clear up is that there’s actually no rice involved. It’s a cauliflower [read more]