In an attempt to improve my culinary repertoire, I’m trying to cook more and experiment with new recipes. My latest effort was broccoli, spinach and stilton soup, which I thought was tasty enough to be worthy of a mention. Meal planning in advance is not something I’m great at. It’s more a case of what can [read more]
Once again I was looking for some food inspiration so I reached for Madeline Shaw’s Get the Glow book – and with a chill in the air I decided it was a night for a warming curry. The recipe of choice this time was Madeline’s vegetarian squash curry, although I have to admit I did [read more]
Today was a day that called for a comforting bowl of soup. I could’ve made use of my soup stash from the freezer but I had some sweet potatoes that needed using up and Jamie Oliver’s red lentil, sweet potato and coconut soup took my fancy. To make this soup you’ll need… Sweet potatoes Red [read more]
Women Aloud tries traybaked chicken and veg… The neighbours were coming for dinner at Women Aloud HQ. Panic. I am no Nigella (in any aspect of life!) so cooking for six was stressing me out a little. I had to be honest with myself, I’d likely leave everything to the last minute and have a couple of [read more]
It was one of those days where I had to be in for deliveries and visits from tradesmen so I thought I might as well make use of my self-inflicted curfew and try a few new recipes from The Art of Eating Well (by Jasmine and Melissa Hemsley). First up breakfast; when I had a [read more]
As part of my mission to reduce my food shopping spend (which too often ends up in the bin) I’m trying to use up what’s already in the cupboard. Cue the find from today’s cupboard trawl – butter beans. Throw into the mix some fridge odds and ends – an overlooked butternut squash and some tired looking [read more]
Breakfast this morning was Ella Woodward’s coconut porridge. I’ve never been much of a porridge fan but I’m loving this recipe – it’s comfort food and it keeps me from needing a mid-morning snack fix. The ingredients you’ll need for this coconut porridge are: Oats Coconut milk Almond butter Coconut oil Banana Blueberries or your preferred toppings [read more]
This cauliflower rice recipe is another favourite from Hemsley and Hemsley – The Art of Eating Well. I usually serve it up alongside a curry but you could easily throw in some other veg and make it more of a main dish. The first thing to clear up is that there’s actually no rice involved. It’s a cauliflower [read more]
Copyright © 2021 | Women Aloud